Description

Yttria Stabilized Zirconia Ceramic Blades

Zirconia Ceramic Blades are incredibly sharp. Their sharpness allows for precise and clean cuts,

making them ideal for slicing fruits, vegetables, and boneless meats.

Unlike traditional metal blades, ceramic blades do not require frequent sharpening, saving you time and effort in the kitchen.

In addition to their sharpness, they are also known for their resistance to rust and corrosion.

This makes them perfect for use in food preparation, as they will not transfer any metallic taste or odor to your ingredients.

Furthermore, ceramic blades are non-reactive, meaning they will not cause fruits and vegetables to turn brown or change in flavor.

Another advantage of ceramic blades is their lightweight nature. This makes them easy to handle and maneuver, reducing the risk of hand fatigue during prolonged use. Additionally, their lightweight design makes them a great choice for individuals with limited hand strength or dexterity.

Zirconia oxide has the highest strength and toughness at room temperature of all the advanced ceramic materials.The fine grain size allows for extremely smooth surfaces and sharp edges.

Technical Data

Properties	Unints	Alumina						Zirconia	Sic	Si3N4
Properties	Unints	95%al2o3	97%al2o3	99%al2o3	99.5%al2o3	99.7%al2o3	99.99%al2o3	Zirconia	Sic	Si3N4
Density	g/cm3	3.6	3.75	3.8	3.9	3.94	3.95	6	2.7	2.8
Color	-	White	White	Ivory	Ivory	Ivory	White	White/Black/Blue	Black	Gray
Hardness	Mohs Scale	8.8	8.9	9	9	9	9	8.8	9.5	9
Straightness	‰	1	1	1	1	1	1	1	1	1
Bending Strength(20°c)	Mpa	304	320	340	370	375	375	1200	90	180
Compressive Strength(20°c)	Mpa	1910	2100	2210	2300	2300	2300	2500	600	650
Water Absorption	%	≤0.2	≤0.2	≤0.2	≤0.2	≤0.2	≤0.2	0	0	0
Max Working Temperature	°c	1500	1650	1700	1750	1750	1750	600	1600	1650
Dielectric Constant 1MHZ(E)	25°c@1MHz	9.2	9.3	9.5	9.7	9.7	9.8	29	10	9.5
Thermal Conductivity	W/m.k	25	27.5	29	30	30	30	2.5	15	23
Fracture Toughness	Mpa*m1/2	3.8	4	4.2	4.3	4.3	4.4	10	10	10